If you’re up to date with my blog, than you’ll know I posted what I thought was my first apple cider cake recipe I ever made. To my surprise, some years ago I already concocted a scrumptious cider cake for fall. I was browsing through my some old photos and recipes on my prehistoric laptopContinue reading “Butterscotch Apple Cider Cake”
Here we are finally in the month of October. Fall is moving full steam ahead and I couldn’t be more ecstatic. There are so many joys that come with autumn it’s hard to keep track. One of the wonderful things I love about this season is the array of yummy drinks that accompany it. ThereContinue reading “Sparking Cider Cake”
Check out my recipe for these Perfect Fall Cupcakes. They are made with the ideal blend of warm spices. Each cupcake is then filled with a fresh, crisp apple compote. The spice cupcake with tart apple compote is then covered in a smooth, sightly sweet and tangy cream cheese frosting. The cupcakes are then decorated in of course our favorite Fall Sprinkle Mixes: The Shade, Sparkling Cider and Fall Through, to make them even more spectacular. These cupcakes provide the perfect bit of autumn provisions. I promise you once you taste these cupcakes they will become a part of your yearly fall traditions.
What a wonderful opportunity to share a classic recipe that is sentimental and also great for school time or anytime.
For Kobe Day this year, I decided to celebrate low key with continued success and cakesicles.
Being that today is the official holiday, I thought that this would be the perfect opportunity to master the s’more with some homemade marshmallows.
The perfect recipe and idea to use up my ice cream and still be able to celebrate National Raspberry Cake Day.
I adore a good sugar cookie. Some may call or consider this cookie rather basic, but if made right this cookie can be more delectable than the rest. I love a sugar cookie that is flavorful, soft but does not fall apart when you pick it up. The right sugar cookie also must have theContinue reading “National Sugar Cookie Day”
I actually created this tropical cake recipe 10 years ago after visiting another Caribbean paradise. I decided to slightly remix my original recipe to make it even more flavorful and satisfactory for summer.
It’s my favorite month of the year! May is my birthday month and this year I’m definitely celebrating all month long. I’m making up for last year’s secluded celebration. I definitely enjoyed myself last year but I wanted to go over the top this year because that’s my business (in my Tabitha Brown voice). ThisContinue reading “Emerald Birthday Gemstones”