These bars are a personal favorite of mine because the eggnog flavor is intensified with nutmeg and rum.
It’s the most wonderful time of the year! To me this means its Fall and I can start consuming massive amounts of pumpkin items and filling my home with the smells of such. I love everything that comes with this season. That even includes the controversial confection candy corn. Some love to love it, whileContinue reading “Candy Corn Cookies”
The month of June is a special time within the Black community. It is a time where we get to celebrate the amazing musical accomplishments that have contributed to every genre and aspect of music. This year the last month in Spring has served a greater purpose for the Black Community. As we continue toContinue reading “Black Power Brookies”
Pineapple Pie Crust 2 cups All purpose flour 2 tbsp. granulated sugar 1 tsp of salt ¼ cup of melted coconut oil, cooled to room temp. ¼ cup of cold unsalted butter, cut into small cubes * 2 tbsp. of vodka 2-4 tbsp. of ice cold water * (for vegan crust, use ¼ cup ofContinue reading “Pineapple Pie”
Happy Black History Month!! I love this time of year. Being able to reflect on my ancestors and all that have done for this country. The best way that I try and acknowledge my roots is through food. I love to make recipes that include ingredients that I know are true to my heritage butContinue reading “Sweet Potato Bread with Brown Butter Bourbon glaze”
I made some applesauce a couple of weeks ago because first of all its Fall!! It makes your house smell amazing. Secondly, my mom brought me some apples from her tree and they were going soft, so I needed to do something with them pronto. I just peeled, cored and chopped them up. I threwContinue reading “Protein Packed Gluten-free Applesauce Muffins”