I wanted my birthday brunch full of color and flavor just like me.
Since I usually enjoy a light herbal or fruit tea in the afternoon, I thought a decadent, buttery confection would be the perfect accompaniment.
A cake can turn out in so many flavors and tastes but basically is made of the same ingredients. The same stands true for humanity. We come in different colors and flavors, but are all created with the same things and made to love.
The idea of chocolate covered strawberries danced around in my head. I thought how could I take this classic aphrodisiac and make it even more sensual yet scrumptious. I decided to make a rich chocolate cake and fill it with a bright, tangy and sweet creamy strawberry filling.
I know it to be a very mild flavored fruit that needs some background singers to make to really sing. I decided that these permissions would shine with sugar and spice.
These bars are a personal favorite of mine because the eggnog flavor is intensified with nutmeg and rum.
Original Post: January 13th, 2014 I find inspiration for baked goods in the oddest places. During last seasons South Park, one episode in particular caught my interest. All of the kids were different superheroes. There was one super hero whose super power was to shoot cereal out at villains. Although I found this super powerContinue reading “Mint Berry Crunch cupcakes!!”
The season of fall definitely comes with a variety of sweet treats. Besides everything pumpkin spice and an array of apple confections, let’s not forget the abundance of candy that comes with Halloween. As an adult, I have thoroughly enjoyed buying all my favorite candies to pass out to the kiddies on October 31st. IContinue reading “Chocolate Hangover Cake”
If you’re up to date with my blog, than you’ll know I posted what I thought was my first apple cider cake recipe I ever made. To my surprise, some years ago I already concocted a scrumptious cider cake for fall. I was browsing through my some old photos and recipes on my prehistoric laptopContinue reading “Butterscotch Apple Cider Cake”
Check out my recipe for these Perfect Fall Cupcakes. They are made with the ideal blend of warm spices. Each cupcake is then filled with a fresh, crisp apple compote. The spice cupcake with tart apple compote is then covered in a smooth, sightly sweet and tangy cream cheese frosting. The cupcakes are then decorated in of course our favorite Fall Sprinkle Mixes: The Shade, Sparkling Cider and Fall Through, to make them even more spectacular. These cupcakes provide the perfect bit of autumn provisions. I promise you once you taste these cupcakes they will become a part of your yearly fall traditions.