I promise you’ll forget all about celebrating with traditional cake after eating these.
These madeleines are soft, delicate and lemony with a delicious white chocolate almond surprise in the center.
Happy Saturday and Halloween! It has been a busy week indeed. On Wednesday I was celebrating National Chocolate Day, which everyone should partake of. I decided that I wanted make my own chocolates this year since I knew I wouldn’t be buying any to pass out to trick or treaters. I thought this would beContinue reading “National Chocolate Day/ Happy Halloween!”
For Doctor’s Day this year our hospital was kind enough to give all the physicians baskets filled with fruit and nuts. I’m not sure if this was some sort of inside joke being that I work in California but I enjoyed it just the same. Inside the basket there was one item inContinue reading “Peaches and Cream cookies”
Filling 2- 8oz packages of cream cheese (room temp.) 3/4 cup sugar 1/4 cup raspberry curd plus 3 tbsp, separated 2 whole eggs, plus 2 eggs yolks Crust 1 1/4 cup all purpose flour pinch of salt 1/2 of unsalted butter, room temp 3/4 cup of packed light brown sugar 1 large egg, roomContinue reading “White Chocolate Raspberry cheesecakes”