INDEPENDENT Day Cereal Bars

Here we are in month seven of what feels like an accelerated year. It may be the fact that I keep myself so occupied, but I feel like 2021 is in warp speed. Between CCC, Kaleidoscope Sprinkles (my Sprinkle Mix company), my travel blog and being a full-time physician, it seems like these days areContinue reading “INDEPENDENT Day Cereal Bars”

Antiguan Coconut Rum Cake

I actually created this tropical cake recipe 10 years ago after visiting another Caribbean paradise. I decided to slightly remix my original recipe to make it even more flavorful and satisfactory for summer.

Pride Mocha Donuts

I can’t believe we are half way into this year already. It’s the month of June, which is full of celebrations! To name a few of my favorites there’s National Hug Your Cat day, National Donut Day, Juneteenth, Black Music month and of course Pride month. I recently returned from vacation at the end ofContinue reading “Pride Mocha Donuts”

Sock-it-to-Me Cake

I don’t know about you, but this has been a rough week for me. The continual display of senseless harassment and killings of my brothers and sisters has placed another gray cloud over this Spring. The saying goes, “April showers bring May flowers.” Well I think our people have definitely waited long enough to receiveContinue reading “Sock-it-to-Me Cake”

Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze

  I’m not sure why but most of my dessert ideas come to me at night. Maybe its the fact that my wildest fantasies are food focused. (Greedy girl at heart). One eventful evening I had an idea about combining carrot cake and bread pudding. I woke up thinking “why have I never thought ofContinue reading “Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze”

Pink Lemonade Velvet Cupcakes

Here we are in another month to celebrate. March is the perfect time to uplift and appreciate the wonderment that is women. I am very thankful to walk in the footsteps of many women giants. There are so many asterisks throughout history full of feminine energy and triumphs. Not only is it March a celebrationContinue reading “Pink Lemonade Velvet Cupcakes”

Hey Rudolph! Cake

This year I have positively been on a baking spree. From dealing with the stress that is 2020 to also opening up my own sprinkle mix company, Kaleidoscope Sprinkles, my oven has stayed on. Believe me I’m not complaining one bit, especially how chilly it has been in L.A.. I love baking and hope toContinue reading “Hey Rudolph! Cake”

Snowflake Apple Pie Pops

Happy Thanksgiving!! I hope that your day is mapped out already with delicious foods from the comfort of your own home. As mentioned in my previous post, apples and Fall are synonymous to me. I’m sure most, if not all of those reading this definitely expect an apple pie featured at their Thanksgiving dessert table.Continue reading “Snowflake Apple Pie Pops”

Earth Day Whoopie Pies

Whoopie Pies (adaptive from Wild Whoopie Blueberry Pies- Sinful Nutrition) Sandwich Cookies 1 ½ cups all purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 tablespoons unsalted butter, softened 2 tablespoons canola oil ⅔ cup sugar 1 teaspoon vanilla 1 large egg ¼ cup unsweetened almond milk 1 cup frozenContinue reading “Earth Day Whoopie Pies”

When Life Gives You Lemons Cake

Ingredients 2 ½  cups of all purpose flour 2 ½  tsp. of baking powder ½  tsp. of table salt ½  cup of unsalted butter, room temperature 1 ¾  cups of granulated sugar 4 large eggs, room temperature ½  cup of greek yogurt  1 tsp vanilla extract Zest of 6 lemons (approximately ¼  cup)  Juice ofContinue reading “When Life Gives You Lemons Cake”