Sock-it-to-Me Cake

After some cooling off and thinking, the perfect recipe came to mind. In the 1960s the US was again filled with civil unrest and social unjust. Aretha Franklin with her powerful pipes took a stance and demanded, ” R-E-S-P-E-C-T…Oh( sock it to me, sock it to me)..”

Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze

  I’m not sure why but most of my dessert ideas come to me at night. Maybe its the fact that my wildest fantasies are food focused. (Greedy girl at heart). One eventful evening I had an idea about combining carrot cake and bread pudding. I woke up thinking “why have I never thought ofContinue reading “Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze”

Pink Lemonade Velvet Cupcakes

Here we are in another month to celebrate. March is the perfect time to uplift and appreciate the wonderment that is women. I am very thankful to walk in the footsteps of many women giants. There are so many asterisks throughout history full of feminine energy and triumphs. Not only is it March a celebrationContinue reading “Pink Lemonade Velvet Cupcakes”

Hey Rudolph! Cake

This year I have positively been on a baking spree. From dealing with the stress that is 2020 to also opening up my own sprinkle mix company, Kaleidoscope Sprinkles, my oven has stayed on. Believe me I’m not complaining one bit, especially how chilly it has been in L.A.. I love baking and hope toContinue reading “Hey Rudolph! Cake”

Snowflake Apple Pie Pops

Happy Thanksgiving!! I hope that your day is mapped out already with delicious foods from the comfort of your own home. As mentioned in my previous post, apples and Fall are synonymous to me. I’m sure most, if not all of those reading this definitely expect an apple pie featured at their Thanksgiving dessert table.Continue reading “Snowflake Apple Pie Pops”

Earth Day Whoopie Pies

Whoopie Pies (adaptive from Wild Whoopie Blueberry Pies- Sinful Nutrition) Sandwich Cookies 1 ½ cups all purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 tablespoons unsalted butter, softened 2 tablespoons canola oil ⅔ cup sugar 1 teaspoon vanilla 1 large egg ¼ cup unsweetened almond milk 1 cup frozenContinue reading “Earth Day Whoopie Pies”

When Life Gives You Lemons Cake

Ingredients 2 ½  cups of all purpose flour 2 ½  tsp. of baking powder ½  tsp. of table salt ½  cup of unsalted butter, room temperature 1 ¾  cups of granulated sugar 4 large eggs, room temperature ½  cup of greek yogurt  1 tsp vanilla extract Zest of 6 lemons (approximately ¼  cup)  Juice ofContinue reading “When Life Gives You Lemons Cake”

Limonc”hello”

Limoncello (adaptive from What’s Cooking America recipe): 15 organic lemons ( I used 6 meyer lemons and 9 regular lemons)   2 (750 ml) bottles 100-proof vodka ( I used Tito’s)  Simple Syrup: 4 cups sugar 5 cups water (filtered tap water or distilled water) Instructions Step One: Clean the lemons to remove any dirt,Continue reading “Limonc”hello””

Purple Rain Paradise cupcakes with raspberry (beret) liqueur

Prince!! What an inspiration. This man was not afraid to be his own person. He did what he loved despite what other people may have felt. He was a fantastic musician and humanitarian. Despite him only being a whooping 5’2″, he made a gigantic imprint on me and the world! May he rest in peace!!Continue reading “Purple Rain Paradise cupcakes with raspberry (beret) liqueur”