Here we are in month seven of what feels like an accelerated year. It may be the fact that I keep myself so occupied, but I feel like 2021 is in warp speed. Between CCC, Kaleidoscope Sprinkles (my Sprinkle Mix company), my travel blog and being a full-time physician, it seems like these days areContinue reading “INDEPENDENT Day Cereal Bars”
Tag Archives: recipe
Pride Mocha Donuts
I can’t believe we are half way into this year already. It’s the month of June, which is full of celebrations! To name a few of my favorites there’s National Hug Your Cat day, National Donut Day, Juneteenth, Black Music month and of course Pride month. I recently returned from vacation at the end ofContinue reading “Pride Mocha Donuts”
Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze
I’m not sure why but most of my dessert ideas come to me at night. Maybe its the fact that my wildest fantasies are food focused. (Greedy girl at heart). One eventful evening I had an idea about combining carrot cake and bread pudding. I woke up thinking “why have I never thought of thisContinue reading “Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze”
Pink Lemonade Velvet Cupcakes
Here we are in another month to celebrate. March is the perfect time to uplift and appreciate the wonderment that is women. I am very thankful to walk in the footsteps of many women giants. There are so many asterisks throughout history full of feminine energy and triumphs. Not only is it March a celebrationContinue reading “Pink Lemonade Velvet Cupcakes”
National Chocolate Cupcake Day!
Happy Sunday and National Chocolate Cupcake Day! I’m not sure who decided to make up these official food holidays but my tastebuds appreciate every bit of it. I’m so glad this holiday takes place during my favorite season. I thought that this was the best time to perfect my chocolate cupcake recipe and decorate withContinue reading “National Chocolate Cupcake Day!”
A to Z Cake (Apple Butter/ Zucchini) Cake
Once again it’s another fabulous day in Fall. For many, including myself, that means frolicking through someone’s orchard picking apples and stuffing one’s face full of cider and doughnuts. After a few weeks there comes a realization that I may have been a little over zealous during my apple picking. Then comes the panic ofContinue reading “A to Z Cake (Apple Butter/ Zucchini) Cake”
Candy Corn Cookies
It’s the most wonderful time of the year! To me this means its Fall and I can start consuming massive amounts of pumpkin items and filling my home with the smells of such. I love everything that comes with this season. That even includes the controversial confection candy corn. Some love to love it, whileContinue reading “Candy Corn Cookies”
Earth Day Whoopie Pies
Whoopie Pies (adaptive from Wild Whoopie Blueberry Pies- Sinful Nutrition) Sandwich Cookies 1 ½ cups all purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 tablespoons unsalted butter, softened 2 tablespoons canola oil ⅔ cup sugar 1 teaspoon vanilla 1 large egg ¼ cup unsweetened almond milk 1 cup frozenContinue reading “Earth Day Whoopie Pies”
Cinnamon Rolls
Cinnamon Rolls Dough • 2- 1/4-ounce package yeast • 1/2 cup luke warm water (approximately 140F) • 1/4 cup sugar • 1/3 cup butter, melted • 1 teaspoon salt • 1 egg • 4 to 4 ½ cups all-purpose flour Filling • ½ cup butter, softened • ¾ cup likely packed brown sugar • 2Continue reading “Cinnamon Rolls”
Limonc”hello”
Limoncello (adaptive from What’s Cooking America recipe): 15 organic lemons ( I used 6 meyer lemons and 9 regular lemons) 2 (750 ml) bottles 100-proof vodka ( I used Tito’s) Simple Syrup: 4 cups sugar 5 cups water (filtered tap water or distilled water) Instructions Step One: Clean the lemons to remove any dirt,Continue reading “Limonc”hello””
