The perfect recipe and idea to use up my ice cream and still be able to celebrate National Raspberry Cake Day.
I adore a good sugar cookie. Some may call or consider this cookie rather basic, but if made right this cookie can be more delectable than the rest. I love a sugar cookie that is flavorful, soft but does not fall apart when you pick it up. The right sugar cookie also must have theContinue reading “National Sugar Cookie Day”
Here we are in month seven of what feels like an accelerated year. It may be the fact that I keep myself so occupied, but I feel like 2021 is in warp speed. Between CCC, Kaleidoscope Sprinkles (my Sprinkle Mix company), my travel blog and being a full-time physician, it seems like these days areContinue reading “INDEPENDENT Day Cereal Bars”
I actually created this tropical cake recipe 10 years ago after visiting another Caribbean paradise. I decided to slightly remix my original recipe to make it even more flavorful and satisfactory for summer.
It’s my favorite month of the year! May is my birthday month and this year I’m definitely celebrating all month long. I’m making up for last year’s secluded celebration. I definitely enjoyed myself last year but I wanted to go over the top this year because that’s my business (in my Tabitha Brown voice). ThisContinue reading “Emerald Birthday Gemstones”
I’m not sure why but most of my dessert ideas come to me at night. Maybe its the fact that my wildest fantasies are food focused. (Greedy girl at heart). One eventful evening I had an idea about combining carrot cake and bread pudding. I woke up thinking “why have I never thought ofContinue reading “Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze”
Here we are in another month to celebrate. March is the perfect time to uplift and appreciate the wonderment that is women. I am very thankful to walk in the footsteps of many women giants. There are so many asterisks throughout history full of feminine energy and triumphs. Not only is it March a celebrationContinue reading “Pink Lemonade Velvet Cupcakes”
I can’t believe we are already in month two of this year. Although February is technically Black History Month, I celebrate our history every day. 28 days is just not enough time to reflect and appreciate all that Black people have and continue to do for this country. There are many ways to enjoy andContinue reading “Black History Month Cupcakes”
Apples, Apples, Apples! This glorious fruit has always been a big part of Fall to me. As a child growing up in Sacramento, it was a yearly tradition to take a trek to Apple Hill every Autumn. Apple Hill is this amazing once secluded place about an hour outside the capital city that is filledContinue reading “Apple Cider Donut Bread Pudding with Salted Caramel Glaze”
It’s the most wonderful time of the year! To me this means its Fall and I can start consuming massive amounts of pumpkin items and filling my home with the smells of such. I love everything that comes with this season. That even includes the controversial confection candy corn. Some love to love it, whileContinue reading “Candy Corn Cookies”