Homemade King Cake with Bananas Foster Praline Filling

Dough 2 (¼ oz.) packets dry active yeast ½ cup of warm water (110 to 115 degrees) ½ cup granulated sugar ½ cup butter, melted ½ cup of warm milk (110 to 115 degrees) 2 eggs yolks 1 ¼ tsp. salt 1 tsp. lemon zest ½ tsp. fresh grated nutmeg 3 to 3 ¾ cupsContinue reading “Homemade King Cake with Bananas Foster Praline Filling”