Here we are in another month of the year still battling pandemia, a term I made up for this continued pandemic nonsense. As a healthcare professional, I’m in no means down playing the importance of safety and health during this quarantine. I’m just over continuing sacrifice and follow guidelines while others act as though theyContinue reading “Happy Resurrection Sunday!”
I’m not sure why but most of my dessert ideas come to me at night. Maybe its the fact that my wildest fantasies are food focused. (Greedy girl at heart). One eventful evening I had an idea about combining carrot cake and bread pudding. I woke up thinking “why have I never thought ofContinue reading “Carrot Cake Bread Pudding with Cream Cheese Whiskey Glaze”
This cake was made with my Chicago memories in mind. This rich chocolate cake reminds me of those delicious chocolate cake shakes from Portillos.
Here we are in another month to celebrate. March is the perfect time to uplift and appreciate the wonderment that is women. I am very thankful to walk in the footsteps of many women giants. There are so many asterisks throughout history full of feminine energy and triumphs. Not only is it March a celebrationContinue reading “Pink Lemonade Velvet Cupcakes”
These original bakes will curb any donut craving and keep that waist snatched.
I can’t believe we are already in month two of this year. Although February is technically Black History Month, I celebrate our history every day. 28 days is just not enough time to reflect and appreciate all that Black people have and continue to do for this country. There are many ways to enjoy andContinue reading “Black History Month Cupcakes”
I have a confession, I have always wanted to live in a gingerbread house. I realize that is not practical or realistic but I dare to dream. Just the smells and warmth that is associated with gingerbread has always put me in a comforting place. During the holidays I am drawn to gingerbread memorabilia moreContinue reading “Upgraded Gingerbread Man Cake”
This year I have positively been on a baking spree. From dealing with the stress that is 2020 to also opening up my own sprinkle mix company, Kaleidoscope Sprinkles, my oven has stayed on. Believe me I’m not complaining one bit, especially how chilly it has been in L.A.. I love baking and hope toContinue reading “Hey Rudolph! Cake”
Happy Thanksgiving!! I hope that your day is mapped out already with delicious foods from the comfort of your own home. As mentioned in my previous post, apples and Fall are synonymous to me. I’m sure most, if not all of those reading this definitely expect an apple pie featured at their Thanksgiving dessert table.Continue reading “Snowflake Apple Pie Pops”
Apples, Apples, Apples! This glorious fruit has always been a big part of Fall to me. As a child growing up in Sacramento, it was a yearly tradition to take a trek to Apple Hill every Autumn. Apple Hill is this amazing once secluded place about an hour outside the capital city that is filledContinue reading “Apple Cider Donut Bread Pudding with Salted Caramel Glaze”