Limonc”hello”

Limoncello (adaptive from What’s Cooking America recipe): 15 organic lemons ( I used 6 meyer lemons and 9 regular lemons)   2 (750 ml) bottles 100-proof vodka ( I used Tito’s)  Simple Syrup: 4 cups sugar 5 cups water (filtered tap water or distilled water) Instructions Step One: Clean the lemons to remove any dirt,Continue reading “Limonc”hello””

Pineapple Pie

Pineapple Pie Crust 2 cups All purpose flour 2 tbsp. granulated sugar 1 tsp of salt ¼ cup of melted coconut oil, cooled to room temp. ¼ cup of cold unsalted butter, cut into small cubes * 2 tbsp. of vodka 2-4 tbsp. of ice cold water * (for vegan crust, use ¼ cup ofContinue reading “Pineapple Pie”

Purple Rain Paradise cupcakes with raspberry (beret) liqueur

Prince!! What an inspiration. This man was not afraid to be his own person. He did what he loved despite what other people may have felt. He was a fantastic musician and humanitarian. Despite him only being a whooping 5’2″, he made a gigantic imprint on me and the world! May he rest in peace!!Continue reading “Purple Rain Paradise cupcakes with raspberry (beret) liqueur”

Nostalgia cookies

  Ingredients 2 cups cinnamon crunch cereal 2 cups AP flour 1 tsp baking powder ½  tsp of salt ½ tsp of cinnamon 1 cup of butter, room temperature 1 cup brown sugar, lightly packed 2 large eggs, room temp. 2 tsp of vanilla extract 2 cups of marshmallows, separated from cereal 2 cups ofContinue reading “Nostalgia cookies”

Strawberry Tequila Lime Cake

First off apologies for my absence in my blog posting. I have been slacking and am going to get back posting something monthly.   Well, last week was the perfect storm of celebration in the Los Angeles area. It was Taco Tuesday as well as Cinco de Mayo. My plans were to find some cheesyContinue reading “Strawberry Tequila Lime Cake”

Sweet Potato Bread with Brown Butter Bourbon glaze

Happy Black History Month!! I love this time of year. Being able to reflect on my ancestors and all that have done for this country. The best way that I try and acknowledge my roots is through food. I love to make recipes that include ingredients that I know are true to my heritage butContinue reading “Sweet Potato Bread with Brown Butter Bourbon glaze”