Being that today is the official holiday, I thought that this would be the perfect opportunity to master the s’more with some homemade marshmallows.
Here we are in month seven of what feels like an accelerated year. It may be the fact that I keep myself so occupied, but I feel like 2021 is in warp speed. Between CCC, Kaleidoscope Sprinkles (my Sprinkle Mix company), my travel blog and being a full-time physician, it seems like these days areContinue reading “INDEPENDENT Day Cereal Bars”
Happy 2021! I am so very excited to start fresh into a brand new year. Last year was the longest and most stressful year of my life, like I am sure it was for so many. That says a lot for someone who went to medical school and completed a residency program as well. ItContinue reading “Illuminating Lemon Cheesecake Bars”
Ingredients 6 dried figs, chopped ¼ cup Disaronno, (or any almond liqueur) 1 cup all-purpose flour, plus more as needed 1 cup whole amaretti cookies ¼ tsp of salt 1/8 tsp ground cloves ¼ tsp of ground ginger 7 Tbs. cold unsalted butter,Continue reading “Fig and Raspberry Tart”